Ken's Salmon & Riced Cauliflower Risotto

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 382.8
  • Total Fat: 24.9 g
  • Cholesterol: 129.9 mg
  • Sodium: 288.9 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 29.3 g

View full nutritional breakdown of Ken's Salmon & Riced Cauliflower Risotto calories by ingredient


Introduction

Low carb version of Salmon Risotto Low carb version of Salmon Risotto
Number of Servings: 1

Ingredients

    4 oz Atlantic Salmon (fish) (.5 filet option = 198g)
    1 cup green giant cauliflower rice
    1 cup Baby Spinach (raw)
    2 tbsp Parmesan Cheese, shredded
    3 tbsp Cream, Land O Lakes Heavy Whipping Cream

Directions

saute shallots in butter, add riced cauliflower and stir for two minutes, add chicken stock. Let chicken stock reduce as it will not absorb into cauliflower like rice. Add more chicken stock and spinach. Cook spinach until soft and stock is totally reduced. Add heavy cream and salmon. After salmon is mostly cooked add the Parmesan cheese. Season to taste w/salt and pepper

Serving Size: 2 cups

Number of Servings: 1

Recipe submitted by SparkPeople user KKORANDO.