Venison Chili

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 286.2

Total Fat: 3.0 g
Cholesterol: 35.7 mg
Sodium: 719.5 mg
Total Carbs: 41.5 g
Dietary Fiber: 8.7 g
Protein: 23.9 g

View full nutritional breakdown of Venison Chili calories by ingredient

Introduction

Can be made with your choice of ground meat, spices and seasonings of your choice, added veggies (ie: Corn, tomatoes, peppers, onions, etc.). Can be served with bread, buns or biscuits, pasta or potatoes. Top with cheese if desired. Can be made with your choice of ground meat, spices and seasonings of your choice, added veggies (ie: Corn, tomatoes, peppers, onions, etc.). Can be served with bread, buns or biscuits, pasta or potatoes. Top with cheese if desired.

Minutes to Cook: 45

Number of Servings: 10

Ingredients

1lb Ground Venison

1 tsp Minced Onion Flakes

1 tsp Ground Black Pepper

1/2 tsp Ground Thyme

1 tsp Cattle Boyz Smokey Southwest Seasoning and Rub

1 tsp Weber Smokey Mesquite Seasoning

1 tsp Weber Kick'n Chicken Seasoning

1/2 tsp Garlic Powder

2 Cans Mushrooms Pieces and Stems (284 mL each), drained and water reserved

1 cup Cooked Brown Rice

1 Can Black Turtle Beans (540 mL), drained

1 Can Dark Red Kidney Beans (398 mL), drained

1 Can Beans Made with Real Maple Syrup (398 mL)

2 Cans Condensed Tomato Soup (284 mL each)

Tips

This recipe is easily adaptable to whatever meat you desire to use. Can also be made without meat. The spices can be adjusted to personal preferences if hotter or milder is desired.

Directions

1. Drain canned mushrooms, reserving the water.
2. Add ground venison, reserved mushroom water, onion flakes, and spices and seasonings to a 5 L Dutch Oven.
3. Cook thoroughly over medium heat.
4. Add remaining ingredients and cook for approximately 1/2 an hour.
5. Serve hot.

Serving Size: Makes 10 1 Cup Servings

Number of Servings: 10

Recipe submitted by SparkPeople user CHIRUKEN.