Turkey Picadillo
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 264.6
- Total Fat: 8.3 g
- Cholesterol: 80.0 mg
- Sodium: 718.9 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 4.0 g
- Protein: 23.1 g
View full nutritional breakdown of Turkey Picadillo calories by ingredient
Introduction
Most recipes use raisins instead of dried cranberries, so feel free to use those. Most recipes use raisins instead of dried cranberries, so feel free to use those.Number of Servings: 8
Ingredients
-
2 lbs ground turkey
2 cans (10 oz) diced tomatoes with chiles (Rotel or equivalent)
2 tsp Chili powder
1 cup dried cranberries (or raisins)
1 tsp Salt
.75 tsp Cinnamon, ground
.5 tsp Cumin seed
.5 tsp Pepper, black
2 tsp Garlic powder
2 medium apples, chopped
1 cup, chopped Onions, raw
Directions
Brown turkey and onion. Drain. Mix with remaining ingredients in slow cooker. Cook on low for 3 to 4 hours, until most of the liquid is absorbed. Serve over rice (not included in calorie count).
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MEANSKA.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MEANSKA.