Turkey Picadillo

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 264.6
  • Total Fat: 8.3 g
  • Cholesterol: 80.0 mg
  • Sodium: 718.9 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 23.1 g

View full nutritional breakdown of Turkey Picadillo calories by ingredient


Introduction

Most recipes use raisins instead of dried cranberries, so feel free to use those. Most recipes use raisins instead of dried cranberries, so feel free to use those.
Number of Servings: 8

Ingredients

    2 lbs ground turkey
    2 cans (10 oz) diced tomatoes with chiles (Rotel or equivalent)
    2 tsp Chili powder
    1 cup dried cranberries (or raisins)
    1 tsp Salt
    .75 tsp Cinnamon, ground
    .5 tsp Cumin seed
    .5 tsp Pepper, black
    2 tsp Garlic powder
    2 medium apples, chopped
    1 cup, chopped Onions, raw

Directions

Brown turkey and onion. Drain. Mix with remaining ingredients in slow cooker. Cook on low for 3 to 4 hours, until most of the liquid is absorbed. Serve over rice (not included in calorie count).

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MEANSKA.