Turkey Salad

Turkey Salad
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.4
  • Total Fat: 6.3 g
  • Cholesterol: 150.1 mg
  • Sodium: 214.9 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 16.8 g

View full nutritional breakdown of Turkey Salad calories by ingredient
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Introduction

Turkey Salad Turkey Salad
Number of Servings: 6

Ingredients

    1 cup, chopped or diced Turkey (dark meat)
    1 cup, chopped or diced Turkey, fryer-roasters, light meat, meat only, roasted
    3 serving Hard boiled egg (I egg)
    .25 cup Bell peppers (Green, Red, Yellow, Orange)
    .15 cup, chopped Onions, raw
    4 serving KRAFT Miracle Whip Salad Dressing (1 tbsp) (by JUST_SUZETTE)
    4 tbsp Relish (Heinz) Sweet Relish

Directions

Mix all ingredients together

Serving Size: 6 1/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JAYLANJACKIE.

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