Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 152.4
Total Fat 6.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.4 g
Cholesterol 150.1 mg
Sodium 214.9 mg
Potassium 138.6 mg
Total Carbohydrate 5.9 g
Dietary Fiber 0.1 g
Sugars 3.8 g
Protein 16.8 g
Vitamin A 6.3 %
Vitamin B-12 3.0 %
Vitamin B-6 11.1 %
Vitamin C 16.6 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.3 %
Copper 3.0 %
Folate 1.1 %
Iron 7.3 %
Magnesium 3.1 %
Manganese 0.9 %
Niacin 12.4 %
Pantothenic Acid 4.7 %
Phosphorus 9.9 %
Riboflavin 5.3 %
Selenium 24.4 %
Thiamin 1.7 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Salad

View the full Turkey Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Salad

45 calories of Turkey (dark meat), (0.17 cup, chopped or diced)

35 calories of Hard boiled egg (I egg), (0.50 serving)

33 calories of Turkey, fryer-roasters, light meat, meat only, roasted, (0.17 cup, chopped or diced)

25 calories of KRAFT Miracle Whip Salad Dressing (1 tbsp), (0.67 serving)

13 calories of Relish (Heinz) Sweet Relish, (0.67 tbsp)

2 calories of Onions, raw, (0.03 cup, chopped)

2 calories of Bell peppers (Green, Red, Yellow, Orange), (0.04 cup)


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