venison enchilada

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 497.0
  • Total Fat: 22.8 g
  • Cholesterol: 141.1 mg
  • Sodium: 1,048.4 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 41.0 g

View full nutritional breakdown of venison enchilada calories by ingredient


Introduction

really good really good
Number of Servings: 1

Ingredients

    4 oz Venison, ground
    1 serving la victoria green enchilada sauce - 1/4 cup (by TINAT51796)
    1 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g
    0.25 cup Borden Four Cheese Mexican Shredded Cheese

Directions

brown meat roll into tortilla, pour sauce over. bake 20 minutes at 350

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user COCOWHEATS.