venison enchilada
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 497.0
- Total Fat: 22.8 g
- Cholesterol: 141.1 mg
- Sodium: 1,048.4 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 1.0 g
- Protein: 41.0 g
View full nutritional breakdown of venison enchilada calories by ingredient
Introduction
really good really goodNumber of Servings: 1
Ingredients
-
4 oz Venison, ground
1 serving la victoria green enchilada sauce - 1/4 cup (by TINAT51796)
1 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g
0.25 cup Borden Four Cheese Mexican Shredded Cheese
Directions
brown meat roll into tortilla, pour sauce over. bake 20 minutes at 350
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user COCOWHEATS.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user COCOWHEATS.