Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 497.0
Total Fat 22.8 g
Saturated Fat 13.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.1 g
Cholesterol 141.1 mg
Sodium 1,048.4 mg
Potassium 412.5 mg
Total Carbohydrate 28.0 g
Dietary Fiber 1.0 g
Sugars 1.0 g
Protein 41.0 g
Vitamin A 8.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 31.3 %
Copper 0.0 %
Folate 0.0 %
Iron 27.3 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in venison enchilada

View the full venison enchilada Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of venison enchilada

212 calories of Venison, ground, (4 oz)

140 calories of Tortillas, MISSION, flour tortilla, 8 inch, 49g, (1 serving)

120 calories of Borden Four Cheese Mexican Shredded Cheese, (0.25 cup)

15 calories of la victoria green enchilada sauce - 1/4 cup, (1 serving)


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