Brussel sprouts with portabella mushrooms

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 44.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.1 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Brussel sprouts with portabella mushrooms calories by ingredient


Introduction

Great side Great side
Number of Servings: 5

Ingredients

    460.0 gram(s) Brussle Sprouts cooked (1 cup)
    2.0 cup, pieces or slices Mushrooms, fresh

Directions

I cook in pan with some water with lid on until brussle sprouts start to soften then take lid off and allow to brown slightly then season to taste make sure to trim and half brussle sprouts prior to cooking

Serving Size: Approx 5oz

Number of Servings: 5.0

Recipe submitted by SparkPeople user NKAISER1028.

TAGS:  Side Items |