Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 67.7
  • Total Fat: 1.6 g
  • Cholesterol: 4.1 mg
  • Sodium: 74.1 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.0 g

View full nutritional breakdown of Banana Muffins calories by ingredient


Introduction

Banana Muffins Banana Muffins
Number of Servings: 30

Ingredients

    2 cup Flour - Gold medal all purpose flour
    1 tsp Baking Soda
    1 tsp Cinnamon, ground
    4 tbsp Butter, salted
    .25 tsp Salt
    .5 cup, packed Brown Sugar
    2 cup, mashed Banana, fresh
    1 cup (8 fl oz) Water, tap

Directions

spray muffin pan
combine butter and water
Add flour, baking soda, cinnamon, salt, brown sugar, bananas

fill muffin tin. Cook at 350 for 15 minutes till toothpick comes out clean

Serving Size: 30 mini muffins

Number of Servings: 30

Recipe submitted by SparkPeople user ALIFARINA.

TAGS:  Snacks | Snack | Snacks Snack |