Chicken Broccoli Cauliflower Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 330.0
  • Total Fat: 17.8 g
  • Cholesterol: 62.5 mg
  • Sodium: 1,167.5 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.5 g

View full nutritional breakdown of Chicken Broccoli Cauliflower Casserole calories by ingredient
Submitted by:


A variation on a recipe my mom used to make A variation on a recipe my mom used to make
Number of Servings: 8


    1 lb chicken breast tenderloins
    1 lb Velveeta
    1 sleeve snack crackers, crushed
    32 oz California style frozen veggies
    1/4 cup Shedd's Spread Country Crock Light


Cook chicken in saucepan or microwave. Cook veggies until tender then add diced chicken. Add cubed Velveeta and cover until melted, stirring occasionally. While cheese is melting, melt butter in microwave and add crushed crackers. Pour vegetable chicken cheese mixture into 8x13 casserole dish. Cover with cracker butter mixture. Bake in oven preheated to 350 for 30-45 minutes or until brown and bubbly.

Serving Size: Makes 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user CHADZBINDEN.

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