Phillips Pasta Maker Durum Recipe cooked and drained serving: per 189g or 1/3 batch

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Phillips Pasta Maker Durum Recipe cooked and drained serving: per 189g or 1/3 batch

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 3
Amount Per Serving
Calories: 324.7

Total Fat: 2.5 g
Cholesterol: 62.0 mg
Sodium: 24.7 mg
Total Carbs: 61.4 g
Dietary Fiber: 3.1 g
Protein: 12.3 g

View full nutritional breakdown of Phillips Pasta Maker Durum Recipe cooked and drained serving: per 189g or 1/3 batch calories by ingredient

Introduction

Using the Phillips Durum Pasta recipe, boiled, drained then 189g measured on the scale. Single batch boiled and drained came to 566g. This recipe splits it into three. Using the Phillips Durum Pasta recipe, boiled, drained then 189g measured on the scale. Single batch boiled and drained came to 566g. This recipe splits it into three.

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 3

Ingredients

200 grams Semolina, enriched

50 grams Flour, white

1 large Egg, fresh, whole, raw

1 mL Water, tap

Directions

Combine all ingredients with water to fill included cup to the line (after adding the egg)

Serving Size: Three 189g servings