Garg - Scallopped Potatoes with Cauliflower and Peas

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 321.7
  • Total Fat: 17.1 g
  • Cholesterol: 49.9 mg
  • Sodium: 184.7 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 9.1 g

View full nutritional breakdown of Garg - Scallopped Potatoes with Cauliflower and Peas calories by ingredient


Introduction

as per recipe name as per recipe name
Number of Servings: 10

Ingredients

    1000 grams Baked Potato, with skin
    500 grams Cauliflower, cooked
    200 grams Peas, frozen
    2 medium (2-1/2" dia) Onions, raw
    10 clove Garlic
    .5 cup Flour - Gold medal all purpose flour
    .5 cup Butter, salted
    1.5 cup Half and Half Cream
    3.5 cup (8 fl oz) Water, tap
    100 grams Cheddar Cheese

Directions

slice potatoes, cauliflower and onion
layer potatoes cauliflower onion and peas
make roux with butter cream and water pepper and salt to taste
pour roux over layered potatoes in greased pan
cook 350 for 1hr and a further .5hr uncovered. add cheese to the roux and last stages as makes you happy.

Serving Size:10 servings

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