Garg - Scallopped Potatoes with Cauliflower and Peas
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 321.7
- Total Fat: 17.1 g
- Cholesterol: 49.9 mg
- Sodium: 184.7 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 5.0 g
- Protein: 9.1 g
View full nutritional breakdown of Garg - Scallopped Potatoes with Cauliflower and Peas calories by ingredient
Introduction
as per recipe name as per recipe nameNumber of Servings: 10
Ingredients
-
1000 grams Baked Potato, with skin
500 grams Cauliflower, cooked
200 grams Peas, frozen
2 medium (2-1/2" dia) Onions, raw
10 clove Garlic
.5 cup Flour - Gold medal all purpose flour
.5 cup Butter, salted
1.5 cup Half and Half Cream
3.5 cup (8 fl oz) Water, tap
100 grams Cheddar Cheese
Directions
slice potatoes, cauliflower and onion
layer potatoes cauliflower onion and peas
make roux with butter cream and water pepper and salt to taste
pour roux over layered potatoes in greased pan
cook 350° for 1hr and a further .5hr uncovered. add cheese to the roux and last stages as makes you happy.
Serving Size: 10 servings
layer potatoes cauliflower onion and peas
make roux with butter cream and water pepper and salt to taste
pour roux over layered potatoes in greased pan
cook 350° for 1hr and a further .5hr uncovered. add cheese to the roux and last stages as makes you happy.
Serving Size: 10 servings