Beet Avocado Orange Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 404.3
  • Total Fat: 27.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,460.3 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 12.4 g
  • Protein: 5.1 g

View full nutritional breakdown of Beet Avocado Orange Salad calories by ingredient


Introduction

I call it my Dirty Salad because of the color of the balsamic vinegar. This is so refreshing and delicious. I call it my Dirty Salad because of the color of the balsamic vinegar. This is so refreshing and delicious.
Number of Servings: 1

Ingredients

    1 tbsp Balsamic Vinegar
    .5 tsp Salt
    .25 tsp Pepper, black
    1 large (3-1/16" dia) Oranges
    .5 fruit without skin and seeds Avocados, California (Haas)
    2 beets (2" dia, sphere) Beets, boiled
    1 tbsp Extra Light Olive Oil
    1 fl oz Water, tap

Directions

Whip balsamic vinegar, olive oil, water, salt and pepper together.
Cook beets any way you like or use canned or pre-cooked ones.
Dice everything and mix with dressing. I use one bowl, so it's easy on dishes too. Enjoy.

Serving Size: The whole recipe

Number of Servings: 1

Recipe submitted by SparkPeople user CLARELE2.