Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 404.3
Total Fat 27.7 g
Saturated Fat 3.9 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 18.5 g
Cholesterol 0.0 mg
Sodium 1,460.3 mg
Potassium 1,083.4 mg
Total Carbohydrate 41.4 g
Dietary Fiber 12.4 g
Sugars 25.4 g
Protein 5.1 g
Vitamin A 10.9 %
Vitamin B-12 0.0 %
Vitamin B-6 21.4 %
Vitamin C 182.1 %
Vitamin D 0.0 %
Vitamin E 7.9 %
Calcium 10.4 %
Copper 15.8 %
Folate 53.0 %
Iron 9.2 %
Magnesium 17.0 %
Manganese 26.8 %
Niacin 12.5 %
Pantothenic Acid 18.7 %
Phosphorus 11.1 %
Riboflavin 14.1 %
Selenium 2.8 %
Thiamin 16.9 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beet Avocado Orange Salad

View the full Beet Avocado Orange Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beet Avocado Orange Salad

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

120 calories of Extra Light Olive Oil, (1 tbsp)

87 calories of Oranges, (1 large (3-1/16" dia))

44 calories of Beets, boiled, (2 beets (2" dia, sphere))

8 calories of Balsamic Vinegar, (1 tbsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.50 tsp)

0 calories of Water, tap, (1 fl oz)


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