Chicken Chili Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 210.8
  • Total Fat: 5.7 g
  • Cholesterol: 57.0 mg
  • Sodium: 964.3 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 6.0 g
  • Protein: 19.4 g

View full nutritional breakdown of Chicken Chili Soup calories by ingredient


Introduction

You can add tortillas to this to make it chicken tortilla soup, but that's not included in calories. You can add tortillas to this to make it chicken tortilla soup, but that's not included in calories.
Number of Servings: 10

Ingredients

    2 can (12 oz) yields Yellow Sweet Corn, Canned
    3 cup Black Beans - canned - Kroger
    3 cup Canned Diced Tomato (by LILSWEETIE)
    8 tbsp Chopped Green Chiles, canned (by DYNAMICDEB53)
    4 cup Turkey Broth (by DANNI10)
    24 oz Chicken -Boneless, skinless chicken thigh (by JUSTKLH)
    1 tsp Cumin seed
    1 tsp Chili powder

Directions

Saute chicken. Drain and rinse beans, drain corn, combine all in instant pot (20 minutes), slow cooker (4 hours), or stovetop (1 hour).

Serving Size: 1.5 cups

Number of Servings: 10

Recipe submitted by SparkPeople user MLAMEIRAS.