Creamy Butternut Squash w/rosemary

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 190.8
  • Total Fat: 9.2 g
  • Cholesterol: 35.0 mg
  • Sodium: 115.0 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 6.6 g
  • Protein: 4.0 g

View full nutritional breakdown of Creamy Butternut Squash w/rosemary calories by ingredient
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Introduction

Great with pork or chicken. Great with pork or chicken.
Number of Servings: 2

Ingredients

    1 lb Butternut Squash, cooked
    2 oz Cheese, cream original
    1/2 tsp minced onion
    1/4 tsp Kosher Salt
    1/4 tsp dried rosemary

Directions

1. Cook & mash squash - add cream cheese - heat will melt cheese.
2. Stir in seasoning.
3. Serve immediately or refrigerate & re-heat.

Serving Size: 2-4 Servings

TAGS:  Side Items |

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