Creamy Butternut Squash w/rosemary
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 190.8
- Total Fat: 9.2 g
- Cholesterol: 35.0 mg
- Sodium: 115.0 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 6.6 g
- Protein: 4.0 g
View full nutritional breakdown of Creamy Butternut Squash w/rosemary calories by ingredient
Introduction
Great with pork or chicken. Great with pork or chicken.Number of Servings: 2
Ingredients
-
1 lb Butternut Squash, cooked
2 oz Cheese, cream original
1/2 tsp minced onion
1/4 tsp Kosher Salt
1/4 tsp dried rosemary
Directions
1. Cook & mash squash - add cream cheese - heat will melt cheese.
2. Stir in seasoning.
3. Serve immediately or refrigerate & re-heat.
Serving Size: 2-4 Servings
2. Stir in seasoning.
3. Serve immediately or refrigerate & re-heat.
Serving Size: 2-4 Servings