Mexican Casserole

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 394.0

Total Fat: 16.4 g
Cholesterol: 52.5 mg
Sodium: 507.8 mg
Total Carbs: 42.3 g
Dietary Fiber: 6.4 g
Protein: 19.5 g

View full nutritional breakdown of Mexican Casserole calories by ingredient

Introduction

This is a great casserole for vegetarians, however, it is incredible for meat eaters as well. You won't miss the meat. I also eat it with tortilla chips sometimes. This is a great casserole for vegetarians, however, it is incredible for meat eaters as well. You won't miss the meat. I also eat it with tortilla chips sometimes.

Number of Servings: 6

Ingredients

2 cups cooked rice

1 can black beans (rinsed)

1 can corn

2 cups shredded cheddar

8 oz. picante sauce

8 oz. sour cream

1 can tomatoes with green chilis

Directions

Mix together all ingredients except only use 1-1/2 cups of the cheese. Put in 9 x 13 pan. Top with remaining cheese and bake at 350 to 400 for 1 hour. *350 works well for me.

Number of Servings: 6

Recipe submitted by SparkPeople user JWILLIAMSON1014.