Bacon, Onion and Gruyere Quiche

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.2
  • Total Fat: 17.4 g
  • Cholesterol: 144.5 mg
  • Sodium: 209.5 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.7 g

View full nutritional breakdown of Bacon, Onion and Gruyere Quiche calories by ingredient


Introduction

This is homemade version of this dish. This is homemade version of this dish.
Number of Servings: 8

Ingredients

    4 large Egg, fresh, whole, raw
    2 cup Half and Half Cream
    1.5 cup, shredded Gruyere Cheese
    1 medium (2-1/2" dia) Onions, raw
    .20 unit, cooked (yield from 1 lb Bacon, pork, microwaved

Directions

Cook bacon and crumble.In pie shell place grated cheese, bacon and onion. Cover of mixture of eggs and half and half and seasonings to taste.

Serving Size: one eighth of 9" pie pan

Number of Servings: 8

Recipe submitted by SparkPeople user PSILLY.