Philly Stuffed Peppers
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 348.4
- Total Fat: 21.8 g
- Cholesterol: 87.7 mg
- Sodium: 297.5 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.2 g
- Protein: 30.5 g
View full nutritional breakdown of Philly Stuffed Peppers calories by ingredient
Introduction
Stuffed peppers Stuffed peppersNumber of Servings: 8
Ingredients
-
4.0 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
1.33 lb Flank Steak
1.0 large Onions, raw
16.0 serving Belgioioso Sliced Mild Provolone Cheese (1 Slice)
Directions
Bake halved peppers in a casserole dish at 350° for 30 minutes. While baking sautee onion in a small amount of olive oil. After browned, add steak strips and cook to preferred temp.
Fill pepper halves with a slice of cheese then stuffing then top with cheese. Broil for 3-5 minutes to melt cheese.
Serving Size: 4 peppers halved for 8 servings total
Number of Servings: 8.0
Recipe submitted by SparkPeople user DANICAJ88.
Serving Size: 4 peppers halved for 8 servings total
Number of Servings: 8.0
Recipe submitted by SparkPeople user DANICAJ88.