Crab Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 116.0
  • Total Fat: 4.7 g
  • Cholesterol: 10.0 mg
  • Sodium: 439.0 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.2 g

View full nutritional breakdown of Crab Salad calories by ingredient


Introduction

light Salad light Salad
Number of Servings: 3

Ingredients

    1.25 serving hellmanns mayonaise 1Tbsp (by PAOLO1)
    1 stalk, large (11"-12" long) Celery, raw
    .5 tsp Dill weed, dried
    1 dash Pepper, black
    1.5 cup Louis Kemp, Crab Delights-imitation crab

Directions

In a cropper, chop Crab and Celery. In a bowl, mix all ingredients.

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user GSAMOM.

TAGS:  Fish | Lunch | Fish Lunch |