Low carb chicken vegetable soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 77.3
  • Total Fat: 4.6 g
  • Cholesterol: 19.0 mg
  • Sodium: 1,195.1 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Low carb chicken vegetable soup calories by ingredient


Introduction

Low Carb Soup Low Carb Soup
Number of Servings: 12

Ingredients

    4 tbsp Butter, unsalted
    1 unit (yield from 1 lb ready-to-cook chicken) Chicken Breast (cooked), no skin, roasted
    12 cup (8 fl oz) Chicken Broth
    4 stalk, large (11"-12" long) Celery, raw
    1 cup, pieces or slices Mushrooms, fresh
    1 cup, chopped Onions, raw
    3 cup Squash, summer, zucchini, italian style, canned

Directions

Mix all together and cook for 30 minutes

Serving Size: Makes 10 servings