Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 77.3
Total Fat 4.6 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.4 g
Cholesterol 19.0 mg
Sodium 1,195.1 mg
Potassium 695.0 mg
Total Carbohydrate 7.0 g
Dietary Fiber 0.7 g
Sugars 1.8 g
Protein 3.5 g
Vitamin A 9.6 %
Vitamin B-12 8.9 %
Vitamin B-6 10.5 %
Vitamin C 6.4 %
Vitamin D 1.1 %
Vitamin E 1.2 %
Calcium 3.8 %
Copper 17.2 %
Folate 9.2 %
Iron 8.9 %
Magnesium 4.8 %
Manganese 34.1 %
Niacin 34.4 %
Pantothenic Acid 4.5 %
Phosphorus 19.5 %
Riboflavin 10.7 %
Selenium 11.2 %
Thiamin 4.3 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low carb chicken vegetable soup

View the full Low carb chicken vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low carb chicken vegetable soup

34 calories of Butter, unsalted, (0.33 tbsp)

16 calories of Squash, summer, zucchini, italian style, canned, (0.25 cup)

10 calories of Chicken Broth, (1 cup (8 fl oz))

7 calories of Chicken Breast (cooked), no skin, roasted, (0.08 unit (yield from 1 lb ready-to-cook chicken))

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)


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