chili
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 283.2
- Total Fat: 14.0 g
- Cholesterol: 48.6 mg
- Sodium: 429.7 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 4.6 g
- Protein: 16.3 g
View full nutritional breakdown of chili calories by ingredient
Introduction
slow cooker chili slow cooker chiliNumber of Servings: 14
Ingredients
-
32 oz Ground beef, lean
1 cup, chopped Onions, raw
1 cup Beans, red kidney
1 cup Beans, white
2 cup Beans, Bush's Baked Beans
1 cup Campbell's Tomato Soup
1 tbsp Chili powder
1 tsp Cumin seed
2 cup Canned Tomatoes
4 tbsp Ketchup, Heinz
3 tsp packed Brown Sugar
Directions
brown beef and onion, put in slow cooker with the rest of ingredients and cook on high for about 3-4 hours
Serving Size: 1 cup
Serving Size: 1 cup