chili

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 283.2
  • Total Fat: 14.0 g
  • Cholesterol: 48.6 mg
  • Sodium: 429.7 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 16.3 g

View full nutritional breakdown of chili calories by ingredient


Introduction

slow cooker chili slow cooker chili
Number of Servings: 14

Ingredients

    32 oz Ground beef, lean
    1 cup, chopped Onions, raw
    1 cup Beans, red kidney
    1 cup Beans, white
    2 cup Beans, Bush's Baked Beans
    1 cup Campbell's Tomato Soup
    1 tbsp Chili powder
    1 tsp Cumin seed
    2 cup Canned Tomatoes
    4 tbsp Ketchup, Heinz
    3 tsp packed Brown Sugar

Directions

brown beef and onion, put in slow cooker with the rest of ingredients and cook on high for about 3-4 hours

Serving Size: 1 cup