Pistachio Fruit Salad from First Place

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 162.7
  • Total Fat: 4.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 121.1 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Pistachio Fruit Salad from First Place calories by ingredient


Introduction

This has been a favorite of ours for years. This has been a favorite of ours for years.
Number of Servings: 10

Ingredients

    1 lb 4 oz Can of Dole's Crushed pineapple packed in Pineapple juice
    1 can of Mandarin oranges (drained)
    1 8 oz container of whipped topping (thawed)
    1 Jello Brand Sugar Free Instant Pistachio pudding mix
    1 cup of Cottage Cheese

Directions

Pour the Crushed Pineapple into a medium large bowl with all of its juices. Drain the Mandarin oranges and add to Pineapple. Add the Cottage Cheese. Mix in the whipped topping and pudding mix. Mix well. Refrigerate for 30 minutes and it is ready to serve.

Number of Servings: 10

Recipe submitted by SparkPeople user SHARLOTTE57.