Buffalo Chicken Dip

4.8 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 144.9
  • Total Fat: 5.7 g
  • Cholesterol: 49.2 mg
  • Sodium: 278.3 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.6 g

View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient


It's So Good. You'll Go Back For More! It's So Good. You'll Go Back For More!
Number of Servings: 16


    3 or 4 Boneless Skinless Chicken Breasts
    12 oz. Texas Pete Hot Sauce
    16 oz Kraft Ranch Dressing
    (2) 8oz Philedelphia Cream Cheese
    Pack of Shredded Mexican 4 Cheese Blend


Boil chicken breasts until done (takes about 1 hour to 1 hour and 30 min to cook). Tear apart good and place in a 11 x 9 baking dish. Sprinkle desired amout of hot sauce over chicken (I use almost the whole bottle). In a medium saucepan, cook dressing & cream cheese until blended. Pour over chicken evenly. Place in oven and cook at 350 for 15-20. Pull out and sprinkle shredded cheese over mixture and cook for another 10 min. Enjoy! Makes about 15-20 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user LARLAR1086.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    made this for my friends once, now they make me bring it all the time! delicious!!! I add a can of chillies or some chopped scalions some times too - 7/29/08

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    Going to look for a lower sodium hot sauce & will use fat free cream cheese, dressing & cheese. Have made before & *IS* yummy but this sodium is HIGH :(
    Any suggestions?
    - 6/27/11

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    This recipe is so good! Family and Friends loved it. TY
    - 2/6/11

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    I LOVE this dip SOOO much. I always serve it with "Cape Cod Reduced Fat potato chips" they are kettle cooked and are super crunchy and strong so GREAT for scooping =) - 1/28/11

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    This tastes great BUT, the nutritional data is way off. For the Kraft dressing & cream cheese alone, it is 144 calories and 13.8 grams of fat per serving. TASTES great, but may want to experiment with lower cal options..... - 7/14/10