Egg Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 189.9
  • Total Fat: 14.8 g
  • Cholesterol: 343.5 mg
  • Sodium: 622.0 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.6 g

View full nutritional breakdown of Egg Salad calories by ingredient


Introduction

From scratch From scratch
Number of Servings: 6

Ingredients

    11.0 large Hard Boiled Egg
    3.0 tbsp Mayonnaise, Hellmans Real Mayo
    4.0 oz vlasic pickles (about 8)
    0.5 tsp Salt
    1.0 tsp or 1 packet Yellow Mustard
    0.5 tbsp Pepper, black

Directions

Mix everything together

Serving Size: .5 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user DARBY900.