Broccoli salad
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 185.3
- Total Fat: 17.0 g
- Cholesterol: 21.9 mg
- Sodium: 221.5 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 1.7 g
- Protein: 6.1 g
View full nutritional breakdown of Broccoli salad calories by ingredient
Introduction
low carb side dish or salad low carb side dish or saladNumber of Servings: 16
Ingredients
-
8 cup, chopped Broccoli, fresh
1 cup Hellmann's Mayonaise
3 T Heinz White Wine Vinegar (by AUALIBRA)
7 oz Cheddar Cheese
4 serving bacon, hormel black label bacon lower sodium 2 pcs
1/2 cup, chopped red Onions, raw
1 oz Almonds, Slivered
1 serving No Calorie Stevia
Directions
Chop broccoli and onion into very small pieces.
Cook and chop bacon.
Cube cheese into very small pieces.
Mix mayo, stevia, and vinegar together
In a pan on the stove cook almonds until they start to brown.
Add all ingredients together.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user 139IN2018.
Cook and chop bacon.
Cube cheese into very small pieces.
Mix mayo, stevia, and vinegar together
In a pan on the stove cook almonds until they start to brown.
Add all ingredients together.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user 139IN2018.