Trish's Strawberry Snap Pea Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 242.5
  • Total Fat: 15.6 g
  • Cholesterol: 12.6 mg
  • Sodium: 298.5 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 7.4 g
  • Protein: 8.1 g

View full nutritional breakdown of Trish's Strawberry Snap Pea Salad calories by ingredient


Introduction

Served at Trish and Jon's wedding. Great mix of flavors and colors. Served at Trish and Jon's wedding. Great mix of flavors and colors.
Number of Servings: 1

Ingredients

    1 serving Sugar Snap Peas, Raw, edible-podded, 10 pea pods
    1 T. Red Onion Raw, chopped
    5 large (1-3/8" dia) Strawberries, fresh, chopped
    2 T. toasted pecans
    1 tbsp Marie's Raspberry Vinaigrette
    2.5 cup Baby Spring Greens Mixed
    1 T. Salemville Amish Blue Cheese, chopped or crumbled

Directions

Toast pecans in 350F oven for about 8-10 minutes. Cool slightly. Mix all ingredients and serve. Also nice as a side salad with grilled or roasted meats.

Serving Size: 1 meal-sized salad

Number of Servings: 1

Recipe submitted by SparkPeople user 746528ELDREDD.