Venison Chilli


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.7
  • Total Fat: 5.1 g
  • Cholesterol: 55.5 mg
  • Sodium: 573.7 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 20.0 g

View full nutritional breakdown of Venison Chilli calories by ingredient
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Number of Servings: 8

Ingredients

    1 lb. ground venison
    1 cup chopped onion
    1/2 cup chopped bell pepper
    1 tbs. chilli powder
    1 tsp. garlic powder
    1 can red kidney beans
    4 cups stewed tomatos
    2 cups water

Directions

brown venison, onions, and peppers in a heavy boiler. Drain and rinse. Return to boiler.
Add all remaining ingredients. Simmer for 30 minutes. Serves 8.

Can be topped with low fat cheese and served with wheat crackers.
Served with a side salad, it makes a filling meal.


Number of Servings: 8

Recipe submitted by SparkPeople user KAPASSONS.

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