Madeira Cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,412.6
  • Total Fat: 113.1 g
  • Cholesterol: 378.3 mg
  • Sodium: 2,526.6 mg
  • Total Carbs: 318.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 36.5 g

View full nutritional breakdown of Madeira Cake calories by ingredient
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Introduction

Tasty and easy Tasty and easy
Number of Servings: 1

Ingredients

    125.0 Grams Margarine, soft
    170.0 Grams Granulated Sugar
    2.0 large Egg, fresh, whole, raw
    1.0 tsp Vanilla Extract
    180.0 Grams Flour, white
    125.0 mL Milk, 1%
    2.0 tsp Baking Powder

Directions

Beat all ingredients for 3 minutes. Bake at 180C for 55 minutes

Serving Size: Makes 1 cake

Number of Servings: 1.0

Recipe submitted by SparkPeople user LYSSMOM.

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