Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 2,412.6 | Total Fat | 113.1 g |
---|---|
Saturated Fat | 15.8 g |
Polyunsaturated Fat | 58.4 g |
Monounsaturated Fat | 33.1 g |
Cholesterol | 378.3 mg |
Sodium | 2,526.6 mg |
Potassium | 579.3 mg |
Total Carbohydrate | 318.3 g |
Dietary Fiber | 4.9 g |
Sugars | 177.7 g |
Protein | 36.5 g |
Vitamin A | 106.3 % | Vitamin B-12 | 27.1 % |
---|---|
Vitamin B-6 | 14.9 % |
Vitamin C | 0.2 % |
Vitamin D | 36.7 % |
Vitamin E | 0.8 % |
Calcium | 79.5 % |
Copper | 13.8 % |
Folate | 96.3 % |
Iron | 60.3 % |
Magnesium | 14.8 % |
Manganese | 62.1 % |
Niacin | 53.9 % |
Pantothenic Acid | 13.5 % |
Phosphorus | 74.4 % |
Riboflavin | 88.9 % |
Selenium | 93.3 % |
Thiamin | 96.7 % |
Zinc | 20.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Madeira Cake
View the full Madeira Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Madeira Cake
895 calories of Margarine, soft, (125 grams)
655 calories of Flour, white, (180 grams)
648 calories of Granulated Sugar, (170 grams)
144 calories of Egg, fresh, whole, raw, (2 large)
54 calories of Milk, 1%, (125 mL)
12 calories of Vanilla Extract, (1 tsp)
5 calories of Baking Powder, (2 tsp)
Calories per serving of Madeira Cake
895 calories of Margarine, soft, (125 grams)
655 calories of Flour, white, (180 grams)
648 calories of Granulated Sugar, (170 grams)
144 calories of Egg, fresh, whole, raw, (2 large)
54 calories of Milk, 1%, (125 mL)
12 calories of Vanilla Extract, (1 tsp)
5 calories of Baking Powder, (2 tsp)
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