My Marinara
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 62.5
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 384.3 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.2 g
- Protein: 2.3 g
View full nutritional breakdown of My Marinara calories by ingredient
Introduction
nice marinara sauce...always nice to add whatever fresh veggies you have nice marinara sauce...always nice to add whatever fresh veggies you haveNumber of Servings: 10
Ingredients
-
5 serving Newman's Own Marinara
3 clove Garlic
2 can Canned Tomatoes
5 serving Black Olives, Black Pearls, medium pitted, 5 olives
1 serving Master's Touch Vine Sweet Mini Peppers (3 peppers)
.5 large Onions, raw
1 medium Zucchini, baby
.5 cup, whole Mushrooms, fresh
1 serving bayleaf (by CHEEKYCHOOK)
2 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
1 tsp Rosemary
1 tsp Thyme, ground
0.5 gram McCormick Pure Ground Black Pepper (by PETTYINFO)
8 leaves Basil
Directions
saute onion and pepper about 7 min
add garlic, zucchini and mushroom cook an additional 7 minutes
add tomatoes let heat up and break them up with spoon
add marinara sauce and all the seasoning
add olives
bring to boil
simmer for 1 hour on low
Serving Size: makes about 10 servings
add garlic, zucchini and mushroom cook an additional 7 minutes
add tomatoes let heat up and break them up with spoon
add marinara sauce and all the seasoning
add olives
bring to boil
simmer for 1 hour on low
Serving Size: makes about 10 servings
