Roasted Eggplant Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 203.4
- Total Fat: 12.7 g
- Cholesterol: 1.4 mg
- Sodium: 1,554.3 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 5.1 g
- Protein: 7.2 g
View full nutritional breakdown of Roasted Eggplant Soup calories by ingredient
Introduction
Excellent ExcellentNumber of Servings: 4
Ingredients
-
1.0 eggplant, peeled (yield from 1-1/4 lb) Eggplant, fresh
4.0 cup Vegetable Broth
1.0 tbsp Extra Virgin Olive Oil
1.0 medium (2-1/2" dia) Onions, raw
2.0 cloves Garlic
2.0 tsp Cumin seed
1.0 tsp Coriander seed
4.0 oz Fage Greek Yogurt 2% plain
4.0 tbsp Tahini
1.0 tsp Salt
Directions
Saute onion& garlic
Stir in broth,cumin,& coriander along with eggplant flesh
Bring to boil reduce simmer for 10 min stir frequently
In food processor blend mixture
Stir in yogurt & tahini
Serving Size: 1 1/2 cup
Number of Servings: 4.0
Recipe submitted by SparkPeople user DIBBAGE.
Serving Size: 1 1/2 cup
Number of Servings: 4.0
Recipe submitted by SparkPeople user DIBBAGE.