Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 203.4
Total Fat 12.7 g
Saturated Fat 2.1 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 5.8 g
Cholesterol 1.4 mg
Sodium 1,554.3 mg
Potassium 384.4 mg
Total Carbohydrate 17.9 g
Dietary Fiber 5.1 g
Sugars 8.5 g
Protein 7.2 g
Vitamin A 12.4 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 7.3 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 9.3 %
Copper 17.0 %
Folate 10.5 %
Iron 16.0 %
Magnesium 9.7 %
Manganese 23.8 %
Niacin 8.1 %
Pantothenic Acid 4.3 %
Phosphorus 15.3 %
Riboflavin 7.2 %
Selenium 1.6 %
Thiamin 17.7 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Eggplant Soup

View the full Roasted Eggplant Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Eggplant Soup

89 calories of Tahini, (1 tbsp)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

21 calories of Fage Greek Yogurt 2% plain, (1 oz)

15 calories of Vegetable Broth, (1 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

4 calories of Cumin seed, (0.50 tsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Coriander seed, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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