Roast potato, mushroom, broccoli and asparagus

Roast potato, mushroom, broccoli and asparagus
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 232.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Roast potato, mushroom, broccoli and asparagus calories by ingredient
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Introduction

Add a tittle bit of salad! =: Add a tittle bit of salad! =:
Number of Servings: 2

Ingredients

    314.0 gram(s) patate
    153.0 serving(s) funghi prataioli
    156.0 serving(s) asparagi
    155.0 serving(s) broccoli

Directions

Boil broccoli and asparagus, that put potatoes and mushrooms in the oven 15-20 min x250, so add broccoli and asparagus and cook in oven for another 15-20 min.

Serving Size: 2 serving

Number of Servings: 2.0

Recipe submitted by SparkPeople user EDE697.

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