Garlic Herb Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 304.2
  • Total Fat: 27.4 g
  • Cholesterol: 80.3 mg
  • Sodium: 429.9 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.6 g

View full nutritional breakdown of Garlic Herb Chicken calories by ingredient


Introduction

Sauce to put over noodles or mashed potatoes Sauce to put over noodles or mashed potatoes
Number of Servings: 4

Ingredients

    3.0 ounces Chicken Breast (cooked), no skin, roasted
    5.0 spear, medium (5-1/4" to 7" long) Asparagus, fresh
    0.5 cup Butter, unsalted
    1.0 cup Cream of Chicken Soup
    4.0 clove Garlic
    1.0 medium whole (2-3/5" dia) Red Ripe Tomatoes
    0.5 cup, sliced Zucchini

Directions

Sautee garlic with butter, then add chicken and cook until white. Next add all vegetables and reduce heat until vegetables are tender.

Serving Size: Makes 4 1 cup servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user JENNIFFERC.