Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 304.2 | Total Fat | 27.4 g |
|---|---|
| Saturated Fat | 15.5 g |
| Polyunsaturated Fat | 1.7 g |
| Monounsaturated Fat | 8.1 g |
| Cholesterol | 80.3 mg |
| Sodium | 429.9 mg |
| Potassium | 269.8 mg |
| Total Carbohydrate | 8.7 g |
| Dietary Fiber | 1.1 g |
| Sugars | 1.1 g |
| Protein | 7.6 g |
| Vitamin A | 30.9 % | Vitamin B-12 | 2.0 % |
|---|---|
| Vitamin B-6 | 11.2 % |
| Vitamin C | 13.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.5 % |
| Calcium | 3.2 % |
| Copper | 9.0 % |
| Folate | 9.3 % |
| Iron | 7.2 % |
| Magnesium | 5.4 % |
| Manganese | 11.2 % |
| Niacin | 15.9 % |
| Pantothenic Acid | 4.8 % |
| Phosphorus | 10.0 % |
| Riboflavin | 6.5 % |
| Selenium | 9.0 % |
| Thiamin | 5.7 % |
| Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Garlic Herb Chicken
View the full Garlic Herb Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Garlic Herb Chicken
212 calories of Butter, unsalted, (0.13 cup)
56 calories of Cream of Chicken Soup, (0.25 cup)
26 calories of Chicken Breast (cooked), no skin, roasted, (0.75 ounces)
6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))
5 calories of Asparagus, fresh, (1.25 spear, medium (5-1/4" to 7" long))
4 calories of Garlic, (1 clove)
4 calories of Zucchini, (0.13 cup, sliced)
Calories per serving of Garlic Herb Chicken
212 calories of Butter, unsalted, (0.13 cup)
56 calories of Cream of Chicken Soup, (0.25 cup)
26 calories of Chicken Breast (cooked), no skin, roasted, (0.75 ounces)
6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))
5 calories of Asparagus, fresh, (1.25 spear, medium (5-1/4" to 7" long))
4 calories of Garlic, (1 clove)
4 calories of Zucchini, (0.13 cup, sliced)
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