Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 287.1
  • Total Fat: 16.6 g
  • Cholesterol: 59.5 mg
  • Sodium: 436.0 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 11.5 g

View full nutritional breakdown of Tuna Casserole calories by ingredient



Number of Servings: 7

Ingredients

    Egg noodles, 1 pkg.
    Tuna, 3 cans
    Cream of mushroom soup, 1 can
    Sour cream, light, 1 cup
    Frozen peas, 1/2 cup
    Cheddar cheese, 1 1/2 cup
    Potato chips, 1 cup
    Garlic salt, about 1 tsp
    Pepper, about 1/2 tsp
    Onion powder, about 1 tsp
    Garlic powder, about 1 tsp

Directions

Cook noodles and drain. MIx soup and sour cream, season to taste with garlic salt , pepper, onion powder, and garlic powder. Cook peas until thawed. Mix together soup mixture, cooked noodles, tuna, cheese, and peas. Cook for 20 minutes. Sprinkle with coarsley crushed potato chips and cook an additional 10 minutes.

Number of Servings: 7

Recipe submitted by SparkPeople user RKOWITZ.