Zucchini brownies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,328.6
  • Total Fat: 240.3 g
  • Cholesterol: 186.0 mg
  • Sodium: 4,478.7 mg
  • Total Carbs: 637.7 g
  • Dietary Fiber: 79.5 g
  • Protein: 97.0 g

View full nutritional breakdown of Zucchini brownies calories by ingredient


Introduction

Healthy brownies! Healthy brownies!
Number of Servings: 1

Ingredients

    2 cup, sliced Zucchini
    1 cup, packed Brown Sugar
    1.25 cup Applesauce, unsweetened
    1 large Egg, fresh, whole, raw
    3 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)
    2 tsp Vanilla Extract
    1 cup Quaker Quick Minute Oatmeal plain w/water
    1 cup Cocoa, dry powder, unsweetened
    2 tsp Baking Soda
    1.50 tsp Baking Powder
    .5 tsp Cinnamon, ground
    250 gram(s) NESTLES-DARK CHOCOLATE MORSELS (CHOCOLATE CHIPS)
    16 tbsp Great Value- No Stir Creamy Natural Peanut Butter (32g)

Tips

Add chocolate chips and peanut butter for frosting


Directions

Mix all dry ingredients and wet in separate bowls. Then mix together and bake for 55 minutes at 350 degrees

Serving Size: 15 brownies

Number of Servings: 1

Recipe submitted by SparkPeople user CHARISSA97.