Egg salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 337.5
  • Total Fat: 30.7 g
  • Cholesterol: 379.6 mg
  • Sodium: 291.9 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 12.9 g

View full nutritional breakdown of Egg salad calories by ingredient


Introduction

Basic egg salad recipe Basic egg salad recipe
Number of Servings: 2

Ingredients

    4.0 large Hard Boiled Egg
    0.25 cup Mayonnaise, regular (mayo)
    1.0 tsp or 1 packet Yellow Mustard

Directions

Chop up eggs and mix with remaining ingredients

Serving Size: 2 1 cup servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user CHIKADOLL0104.