Hazelnut pie crust

Hazelnut pie crust
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 140.9
  • Total Fat: 14.2 g
  • Cholesterol: 15.5 mg
  • Sodium: 40.8 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Hazelnut pie crust calories by ingredient


Introduction

Low carb pie crust Low carb pie crust
Number of Servings: 8

Ingredients

    1 cup Bob's Red Mill Hazelnut Meal/Flour (by VLBARC)
    .5 stick Butter, salted
    6 tsp Sucralose (like Splenda)

Directions

Melt butter, Mix together and press into pie pan

Bake 375 for 15-20 until edges brown lightly

Serving Size: I pie /8

Number of Servings: 8

Recipe submitted by SparkPeople user BLHOHENSEE.