Sausage, Potato, Pepper Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 631.4
- Total Fat: 24.6 g
- Cholesterol: 50.0 mg
- Sodium: 834.2 mg
- Total Carbs: 71.1 g
- Dietary Fiber: 5.7 g
- Protein: 18.0 g
View full nutritional breakdown of Sausage, Potato, Pepper Bake calories by ingredient
Introduction
Simple dinner meal Simple dinner mealNumber of Servings: 8
Ingredients
-
10 serving Kirkland (Costco) Sweet Italian Sausage (1 link) (by JODYDESSI)
20 serving Baked Red Potato - Small (1.75-2.5" diameter)
2 cup, strips Green Peppers (bell peppers)
.5 cup, chopped Onions, raw
4 tbsp Extra Virgin Olive Oil
1 tsp Salt (table) (by CYNDYY1)
1 tsp Pepper, black
Directions
Preheat the oven to 350F.
If using russet potatoes, peel and then chop into bit sized cubes. If using red potatoes chop into 6ths without peeling.
Slice up the peppers and onions.
Mix the potatoes, peppers and onions together with the olive oil, salt and pepper.
Lay the sausage on top of the mixture, then cover with aluminum foil.
After 90 minutes check the potatoes. If they are close to done, remove the aluminum foil so the sausage can brown and bake another 30 minutes.
If the potatoes are still hard, turn the heat to 375F and bake for another 20 minutes covered. Then remove the aluminum foil and back for 30 minutes for the sausage to brown.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NANCYMALLON4.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NANCYMALLON4.