Instant Pot Beef Stew

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 683.3
  • Total Fat: 35.4 g
  • Cholesterol: 152.9 mg
  • Sodium: 987.2 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 50.9 g

View full nutritional breakdown of Instant Pot Beef Stew calories by ingredient


Introduction

Beef Stew made in the instant pot. Beef Stew made in the instant pot.
Number of Servings: 7

Ingredients

    40 oz Beaf Lean Stew Meat (Cooked) 3 tsp Purity Farms Organic Ghee / Clarified Butter 1 tsp/5g=1serv 2 cup, chopped Onions, raw .5 cup, pieces or slices Mushrooms, fresh 0.25 cup Tomato Paste 3 serving Garlic - minced (1 tsp) (by ELLERCADE) 6 tsp Coconut Secret The Original Coconut Aminos (by RPK150230) 1 tbsp Fish Sauce 1.5 cup, chopped Carrots, raw 8 serving Yukon Gold Potato ( 1 medium sized potato) (by RACHA29)

Directions

https://nomnompaleo.com/post/155033019073/pressure-cooker-beef-stew Here is the recipe

Serving Size: 7

Number of Servings: 7

Recipe submitted by SparkPeople user NANCYMALLON4.