Lemon Basil Quinoa Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 225.9
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 534.4 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 5.4 g
- Protein: 6.7 g
View full nutritional breakdown of Lemon Basil Quinoa Salad calories by ingredient
Introduction
Serve cold, warm or room temperature Serve cold, warm or room temperatureNumber of Servings: 4
Ingredients
-
2 cup Vegetable Broth
1 cup Quinoa, dry
0.5 cup Trader Joe's Fire Roasted Red Peppers, diced
1 Lemon, zested and juiced
1/4 cup dried cranberries
2 T minced Red Onion
2 T fresh Basil, chopped
Directions
Bring broth and quinoa to boil in a saucepan. Reduce heat to medium low, cover and simmer until quinoa is tender and broth has been absored, 15-20 minutes.
Stir quinoa, lemon zest and juice together in a bowl. Add red peppers, cranberries, onion and basil. Toss to combine. Enjoy
Serving Size: 4 equal servings
Number of Servings: 4
Recipe submitted by SparkPeople user BETTSILEDESMA.
Stir quinoa, lemon zest and juice together in a bowl. Add red peppers, cranberries, onion and basil. Toss to combine. Enjoy
Serving Size: 4 equal servings
Number of Servings: 4
Recipe submitted by SparkPeople user BETTSILEDESMA.