Cabbage soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 384.2
  • Total Fat: 23.1 g
  • Cholesterol: 82.0 mg
  • Sodium: 1,143.2 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 27.6 g

View full nutritional breakdown of Cabbage soup calories by ingredient


Introduction

Cabbage soup Cabbage soup
Number of Servings: 8

Ingredients

    453 grams Pork Sausage
    16 oz Beef, 90% Lean Ground Beef from Sirloin
    1 head, large (about 7" dia) Cabbage, fresh
    4 cup Beef Broth - Swanson Low Sodium
    4 cup (8 fl oz) Water, tap
    1 serving Juice, V8 Juice, 11.5 oz can
    4 cup Del Monte Diced Tomatoes, No Salt Added

Tips

I drain browned meats well so I feel this recipe has less fat than I says.


Directions

Brown 1lb each lean sausage & lean hamburger drain & rinse, mix all ingredients & cook till cabbage done.

Serving Size: 1 c

Number of Servings: 8

Recipe submitted by SparkPeople user VGRIMM72.