Cabbage soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 384.2
- Total Fat: 23.1 g
- Cholesterol: 82.0 mg
- Sodium: 1,143.2 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 6.0 g
- Protein: 27.6 g
View full nutritional breakdown of Cabbage soup calories by ingredient
Introduction
Cabbage soup Cabbage soupNumber of Servings: 8
Ingredients
-
453 grams Pork Sausage
16 oz Beef, 90% Lean Ground Beef from Sirloin
1 head, large (about 7" dia) Cabbage, fresh
4 cup Beef Broth - Swanson Low Sodium
4 cup (8 fl oz) Water, tap
1 serving Juice, V8 Juice, 11.5 oz can
4 cup Del Monte Diced Tomatoes, No Salt Added
Tips
I drain browned meats well so I feel this recipe has less fat than I says.
Directions
Brown 1lb each lean sausage & lean hamburger drain & rinse, mix all ingredients & cook till cabbage done.
Serving Size: 1 c
Number of Servings: 8
Recipe submitted by SparkPeople user VGRIMM72.
Serving Size: 1 c
Number of Servings: 8
Recipe submitted by SparkPeople user VGRIMM72.