Pickled beet, onion, and cucumber salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 108.8
- Total Fat: 6.1 g
- Cholesterol: 12.7 mg
- Sodium: 166.2 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.0 g
- Protein: 1.8 g
View full nutritional breakdown of Pickled beet, onion, and cucumber salad calories by ingredient
Introduction
Fresh, tangy, sweet-and-sour salad Fresh, tangy, sweet-and-sour saladNumber of Servings: 8
Ingredients
-
454 grams (1 15 oz jar) sliced pickled beets
1 cup, sliced Onions, raw
1 cucumber (8-1/4") Cucumber (with peel), very thinly sliced
1 cup Sour Cream
Directions
Combine sliced beets and pickling liquid, sliced onions, sliced cucumbers, and sour cream in a large non-reactive bowl. May be served immediately, but flavor improves refrigerated from 30 minutes to overnight.
Light sour cream may be substituted for a lower-fat version of this dish.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ACULADY.
Light sour cream may be substituted for a lower-fat version of this dish.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ACULADY.