Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 108.8
Total Fat 6.1 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 12.7 mg
Sodium 166.2 mg
Potassium 202.1 mg
Total Carbohydrate 12.7 g
Dietary Fiber 2.0 g
Sugars 8.5 g
Protein 1.8 g
Vitamin A 6.3 %
Vitamin B-12 1.4 %
Vitamin B-6 3.3 %
Vitamin C 7.5 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 4.8 %
Copper 4.6 %
Folate 6.5 %
Iron 2.1 %
Magnesium 4.3 %
Manganese 8.7 %
Niacin 1.3 %
Pantothenic Acid 2.6 %
Phosphorus 4.6 %
Riboflavin 4.8 %
Selenium 1.8 %
Thiamin 2.1 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pickled beet, onion, and cucumber salad

View the full Pickled beet, onion, and cucumber salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pickled beet, onion, and cucumber salad

75 calories of Sour Cream, (0.13 cup)

37 calories of Pickled beets, (56.75 grams)

6 calories of Onions, raw, (0.13 cup, sliced)

5 calories of Cucumber (with peel), (0.13 cucumber (8-1/4"))


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