Roast Fajita Veg

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 107.7
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.1 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.5 g

View full nutritional breakdown of Roast Fajita Veg calories by ingredient
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Roast fajita veggies Roast fajita veggies
Number of Servings: 4


    1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
    1 cup Bell peppers (Green, Red, Yellow, Orange)
    1 cup Bell peppers (Green, Red, Yellow, Orange)
    1 large Onions, raw
    2 tbsp Canola Oil


Drizzle with canola oil and season to taste. Roast at 350 for 45 min.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user THESANNIE.

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