Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 107.7
Total Fat 8.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 4.1 g
Cholesterol 0.0 mg
Sodium 3.1 mg
Potassium 157.5 mg
Total Carbohydrate 10.8 g
Dietary Fiber 1.9 g
Sugars 4.6 g
Protein 1.5 g
Vitamin A 41.9 %
Vitamin B-12 0.0 %
Vitamin B-6 6.1 %
Vitamin C 340.2 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 2.3 %
Copper 3.6 %
Folate 4.8 %
Iron 3.6 %
Magnesium 2.3 %
Manganese 5.3 %
Niacin 2.3 %
Pantothenic Acid 1.2 %
Phosphorus 2.4 %
Riboflavin 1.1 %
Selenium 0.5 %
Thiamin 1.9 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast Fajita Veg

View the full Roast Fajita Veg Recipe & Instructions
Submitted by: THESANNIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast Fajita Veg

62 calories of Canola Oil, (0.50 tbsp)

14 calories of Onions, raw, (0.25 large)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

10 calories of Bell peppers (Green, Red, Yellow, Orange), (0.25 cup)

10 calories of Bell peppers (Green, Red, Yellow, Orange), (0.25 cup)


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