Creamy Ranch Pork Chops

6 Pork chops (I used 4)
8 oz Cream Cheese
8 tbsp Butter, unsalted
8 tbsp Heavy Whipping Cream
1/2 cup Chicken Broth
3 Tbsp Ranch dressing mix
1 dash Salt
1 dash Pepper, black

1. Season both sides of each pork chop generously with salt and pepper. 2. In a large skillet, heat 4 tbsp of the butter over medium high heat until melted. 3. Sear each chop for 4-5 minutes on each side until golden brown. Reduce heat to medium and continue to cook until chops are around 135 degrees internal temp. 4. Remove chops and set aside. 5. Pour in chicken broth to deglaze pan. Scrape the pan to get all of the yummy browned bits. 6. Add cream cheese, butter and heavy cream and stir continuously until smooth. 7. Add ranch seasoning and stir until combined. 8. Reduce heat to low, add chops back into pan and cover. Simmer for 10 minutes or until chops reach an internal temp of at least 145 degrees F.

Serving Size:

Number of Servings: 6

Recipe submitted by SparkPeople user SCOTTDANLAG.